Traditional Tandoor
Oven Introduces the traditional Tandoor all the way from India to Downtown Lisbon, in which the temperature can approach 300-400 degrees and it is common for them to remain lit for long periods of time to allow high temperature cooking. This traditional approach of cooking, not only makes food taste delicious but fresh and healthy at the same time.
Oven
The history of the Oven also known as `Tandoor’ takes us back to 5000 years of civilizations of ancient India. Since Oven is used to cook Indian foods, it made perfect sense to name the restaurant after something so important in Indian kitchen.
Showcasing the finest Indian and Nepalese cuisine, Oven pays tribute to the old traditional flavors with a unique fusion that characterize Chef Hari Chapagain´s signature. The concept of the restaurant is to make people feel like they are experiencing a meal in Nepal or India, whether it be through the food, drinks, the interior, music, or the whole atmosphere.
Oven’s special main menu
All the courses are grilled in the traditional tandoor oven
Oven’s special grill
